Breatec features are to find a well-balanced optimum between rheological and enzymatic value’s of different type’s, grist’s and varieties of wheat flour:
With a focus on the flour milling industry all over the globe we have invested to understand the challenges of the baking industry.
We bring this knowledge in solutions to the market under our Flomod® Portfolio umbrella.
A comprehensive line of enzyme formulations that serves as flour additives and correctors. Each designed to meet specific needs of the flour millers.
Working with the most advanced biotechnology we are we able to provide tailored solutions adapting to each harvest and to the variations in wheat mixes that occur in millings compositions over the year.
Our sales & technical team together with distributors and agents working in close cooperation with customers all over the globe provide us the market needs and enable us to respond promptly to solve problems faced by millers.
Task of flour improvement/correction: