Research & Development

Breatec as a solution designer, supplying functional ingredients as enzyme, emulsifier and specific yeast, is continuously screening the global market for latest trends and the functional ingredients required to full fill the needs of our customers.

Two state of the art bakeries
Bread bakery (completely temperature and humidity controlled) and dedicated fine bakery in which we mimic our customers process and conditions.
A laboratory
For all in house measurements on raw materials, flour and baked goods.
Meeting rooms
Where we can host our customers for co-development, training and discussions.
Analysing capabilities
With our analysing capabilities on enzyme and flour, we have created an infrastructure that enables us to select optimal functional components from different enzyme strains.
Breatec innovative solutions
Breatec innovative solutions are developed in our application centre with the scientific passion to make flour and baking more efficient.
Welcome
Our customers are very welcome to come over and to develop together their needs of today and tomorrow.

We work all the time with our customers and together we are able to create beautiful and amazing things that surely brings positive results and complete satisfaction.