Two state of the art bakeries
Bread bakery (completely temperature and humidity controlled) and dedicated fine bakery in which we mimic our customers process and conditions.
For all in house measurements on raw materials, flour and baked goods.
Where we can host our customers for co-development, training and discussions.
With our analysing capabilities on enzyme and flour, we have created an infrastructure that enables us to select optimal functional components from different enzyme strains.
Breatec innovative solutions
Breatec innovative solutions are developed in our application centre with the scientific passion to make flour and baking more efficient.
Our customers are very welcome to come over and to develop together their needs of today and tomorrow.